Biographica
Decoding crop genetics with AI
What is the Challenge?
The global population is projected to reach 10 billion by 2050, intensifying the demand for food production. Concurrently, climate change is diminishing crop yields, exacerbating food security concerns. Gene-editing offers a promising solution to develop crops that are more productive, nutritious, and resilient to environmental stresses. However, identifying which genes to edit remains a significant bottleneck, as traditional methods are time-consuming, costly, and often unsuccessful.