EntoZyme
Transforming waste into value with engineered insects
What is the Challenge?
The global demand for sustainable protein sources is escalating as traditional animal agriculture strains environmental resources. Livestock production consumes one-third of global crop output, yet only 12% of these calories reach human consumption, contributing to 16.5% of worldwide greenhouse gas emissions. Pet food alone accounts for up to 30% of the environmental impact of animal agriculture. Simultaneously, aquaculture relies on overfished sources like anchovy-derived fish meal and oil, further depleting marine ecosystems. Compounding these issues, approximately one-third of all food produced is wasted, with nearly 100 million tonnes ending up in landfills annually. This organic waste generates about 75 million tonnes of CO₂-equivalent emissions each year, primarily as methane, a potent greenhouse gas. Addressing these interconnected challenges requires innovative solutions that can efficiently recycle waste into valuable resources.