Plant-based, affordable proteins and scalable production – to shape a more sustainable future for everyone

What is the Challenge?

Today all animal-based proteins, even the ones used in pharma, are coming from industrial farming. The production is timely, expensive and contributes to climate change, releasing vast volumes of greenhouse gasses. Furthermore, most animals have to suffer under inhumane living conditions. The use of animal-free and plant-based alternatives can drastically reduce the overall carbon dioxide emissions – for example, the cellular agriculture meat production processes could use 45% less energy if plant-based proteins (biomolecules) were used instead. What if there was an animal-free, affordable alternative with a scalable production process that causes less harm to the environment?

What is the Solution?